USDA Organic Red Blend-50% Tempranillo, 50% Cabernet Sauvignon. Contains No Detectable Sulfites. Made with the finest grapes, harvested by hand, in pristine conditions. Fermented in steel tanks, un-oaked and no aging. Sealed with twist cap to keep out unwanted, potentially spoiling oxygen. Juicy, smooth and tangy with a tannic finish.
“Soft, juicy and gentle with notes of raspberry, cherry cola, fig newton and dark chocolate. USDA Organic.” – Planet Grape
“Juicy, smooth and tangy with pure plum and racy raspberry, fresh and lively, balanced and certified Organic, quite charming.” – Tasting Panel Magazine
Tasting Panel Magazine