Bodegas Iranzo produces some of Spain’s Oldest Estate Bottled Wines. The first recorded written evidence of the vineyard Cañada Honda Estate owned by the Iranzo Perez–Duque family dates back to 1335 as granted by King Pedro I of Castilla. The present house of the Iranzo Pérez-Duque family in Requena was built in 1794, and is classified as a Cultural Heritage site by the Valencia Regional Government.

Since 1994 Bodegas Iranzo has exclusively produced wine from organically grown grapes making the winery one of the oldest-established vineyards in Spain to apply this European Organic regulation. Bodegas Iranzo is one of the first bodegas in Spain to be certified EU organic and the FIRST bodega in Spain to receive USDA National Organic Program certification.

Traditional artisan wine making craft passed on for family generations combined with organic agriculture on lime-crusted sandy soils within a National Reserve Park = superb Spanish wines.

pic Iranzo Tree(label)

Environmental Protection-A Commitment to Organic Farming

For the Iranzo Perez–Duque family, the practice of organic farming reflects a wider view of the management of natural resources which has led it, since the 1950s, to reforest over 30 hectares with native woodland species.

The family has also promoted the establishment of concepts such as a Flora Micro-Reserve and a Biological Station prohibiting hunting, which have made the Cañada Honda estate the largest environmentally protected area in the Valencian Community.

The Vineyard

The present vineyard was designed and laid out in 1983 with a view to achieving two distinct but complementary objectives: the production of wines of the finest quality; and total respect for the environment. The volume of wine produced takes second place to both these objectives.

The vine cultivation system used encourages the creation of a micro-climate at the level of the plant’s organs, with optimum temperature, insulation and humidity constants for producing grapes that ripen perfectly, a fundamental factor in obtaining quality fruit with the minimum of human intervention.

The vineyard is fertilized using sheep’s manure from extensively farmed flocks in the local district. No special action needs to be taken against animal parasites, as the vines have not suffered significant attacks thanks to their balanced development and the conservation of the fauna which are not harmed by their cultivation practices that prey on such pests.

The Winery & Cellars

The buildings housing the winery and cellars were built between 1916 and 1929. They have been declared Cultural Heritage sites by the Valencian Government. Sensitive restoration and redevelopment of the buildings began in 1997, incorporating the latest winemaking technology without altering the original architectural lines.


The wines are elaborated by winemakers Francisco Gabaldón–Professor of Enology at Spain’s oldest School of Enology and rising star winemaker Raul Herrero.